02023-04-16 | Food, Portugal, Website
I knew that there are two main words for the popular beverage made from Camellia sinensis, namely TEA and CHA. I remembered that it depended on which port in China the tea left from. In the south of China the infusion drink was called teh, or tê, which is also how it is pronounced in German, where it is written Tee. (I think it is the only word in German that has a consonant followed by two identical vowels)
In the north of China the drink was called cha.
After reading my post about hacking matcha in my kitchen, Yumiko sent me a link to a Portuguese website that sells tea and tools. Read their story here. It’s remarkable!
Nosso Chá is the result of the first harvest of green tea in continental Portugal. Our tea plantation is situated in what is known as “the land of the camellias” on the coast of Northern Portugal and is the first of its kind in this location. Chá Camélia uses only organic, artisanal production methods. Nosso Chá is picked by hand and processed in an Asian style.
Nosso Chá – Comprar Own Production en línea – Chá Camélia
Very impressive. I also found the following quote, but can’t find any evidence to support the claim of TEA being an acronym.
Luso Chá celebrates the first European imports of tea by the Portuguese in the 19th century, in which the boxes were marked with the acronym “TEA”, an abbreviation for Transport of Aromatic Herbs. The origin of the word TEA that the English then gave to this incredible drink.
Luso Chá – Comprar Own Production en línea – Chá Camélia
I looked at the Wikipedia entry for tea and found that my memory was mostly correct.
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai. The earliest of the three to enter English is cha, which came in the 1590s via the Portuguese, who traded in Macao and picked up the Cantonese pronunciation of the word. The more common tea form arrived in the 17th century via the Dutch, who acquired it either indirectly from the Malay teh, or directly from the tê pronunciation in Min Chinese. The third form chai (meaning “spiced tea”) originated from a northern Chinese pronunciation of cha, which travelled overland to Central Asia and Persia where it picked up a Persian ending yi.
Tea – Wikipedia
Cha from the Portuguese and Tea from the Dutch. Chai is Cha plus a Persian “yi”. All this learning about tea… I had to get up and make a glass of matcha.
I love that organic green tea is produced in northern Portugal and will find a store in Lisbon that carries it.
Portugal isn’t the only new ground for growing tea. Here is a video about a tea grower on Vancouver Island and here is their website.
Thanks Yumiko.
02023-04-12 | Food, Lx, Photos
I brought some Matcha with me and assumed I would find a chasen (whisk) somewhere in Lisbon. No bamboo whisk nowhere.
Today, I wanted a bowl of matcha. I looked around and saw that I have a unused coffee press. I boiled water, mixed it with cold water until the temperature felt right, poured it over the tea powder and worked the plunger. Voilá. Not bad. Much better than no matcha. :-)
PS: I did forget to make that half turn of the bowl that Yumiko showed me. Then again, I had no bowl.
02023-03-23 | Food
A monastic brewery near Munich says it’s created the first powdered beer. Just add water, and it’ll froth up, complete with a foamy head and full flavor. The result promises massive savings on transport, because it can be shipped at 10% of the weight.
German monks create world’s first powdered beer
Link to the brewery’s website, in German.
02023-03-20 | Food
A tea that’s been around for more than 900 years might be just what the doctor ordered as a treatment for depression, a new study has revealed. Already renowned for its health benefits, researchers have now demonstrated matcha tea’s antidepressant-like effects.
Matcha tea is a fine powder made from the leaves of the Camellia sinensis plant, the same plant used to produce white, green, black and oolong teas. In recent years, the health benefits of matcha tea have been touted due to its high concentration of antioxidants and anti-inflammatory substances. Matcha tea is also thought to reduce anxiety and elevate mood
Humble tea’s antidepressant properties confirmed
02023-03-03 | Art, Food
The artwork “Thinking of the Yesterday’s Sky” captures the patterns of the sky from the previous day and, as if plucked from the sky, renders them in a glass of water using 3D printing. The appearance of the glass is then recorded daily. The clouds themselves are “printed” using milk so the drink itself can even be consumed.
Aki Inomata’s New Art Project Lets You Drink the Clouds – Spoon & Tamago
02023-02-23 | Food
After I posted Dymo Zin I found this article about the founder of The Prisoner Wine Company. Very interesting story.
“The style of both the label and the wine were fearless. I don’t believe Dave set out to say, ‘let’s see what I can do to cause a commotion in the wine industry,’” says Karen Williams, a former wine buyer at the restaurant Tra Vigne and now owner of Acme Fine Wines, both in St. Helena.
“But he was trying something new and uncommon, because that is what he wanted to do, as the creator. His fan base was built on The Prisoner and there are very few brands out there that I have witnessed that can say the same.”
Dave Phinney, the Prisoner and the Birth of a Wine Trend – Pix