Work in progress. First batch. Will make a few changes to the recipe, but a good start.
2 Comments
JaneParhamKatz
on 02022-03-25 at 18:57
Dear Chef Ottmar the Great,
Aren’t these little cheese balls the dearest things! I can discern your musical talent here getting these delightful pastries so perfectly rounded with such smooth lines.
Dear Chef Ottmar the Great,
Aren’t these little cheese balls the dearest things! I can discern your musical talent here getting these delightful pastries so perfectly rounded with such smooth lines.
M-m-m-m! :-)
yes – a baker too ! they look perfect.