Here is a something I have enjoyed since spending three months in India in 1978. Slice a papaya in half, remove seeds and fill with yoghurt. Best to use a yoghurt that’s not sweet, something like Pavel’s Russian Yoghurt for example. Hm… delicious and refreshing.
Oh God that looks delicious…what would we do without you?? :)
that does look delicious…I was remembering how good the papaya was in India, not to mention the yogurt. I think it was the Buffalo milk that was used that made it sooo good!
That really does look good. Where does one find Pavel’s Russian Yogurt? Trader Joe’s maby? I might be able to find info on the Net as well.