Word of mouth

02005-05-06 | Uncategorized | 2 comments

In the beginning of the year I tried Wolfgang Puck’s canned Organic Chicken Egg Noodle soup and thought it was quite good for canned soup. Other people began to discover it as well and a funny thing happened. In the canned goods isle at Whole Foods you would invariably find a hole where the Chicken Noodle soup should have been. Every other Wolfgang Puck soup would be standing there, 10 or 20 cans deep… but not a single Chicken Noodle… literally a hole in the display….


  1. cookie jill

    I usually take a look at the salt content of foods, especially soup, and I recall Wolfgang’s was chockful of salt so immediately put it back.

  2. Ottmar

    Me, I like salt. : )


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