From a post about Brussels Sprouts to a post about Organic and Plant-Based food…

the world according to channie:

I read and listen to the “now” generation talking about food. I see that there is a slight shift in the things they want to eat and the ways they think these should be cooked. They talk about “plant based” food. As opposed to what? I ask myself. “Animal based”? 

We search the shelves in the grocery stores for “organic” and pay the high price for so choosing.. How and when and why did this concept come into our lives? Don’t get me wrong. It’s not a bad thing. But it reveals much about our culture.

The post ends with:

Yes, there was a time when all we ate was “organic” and we didn’t even know it then. We do now.

I encourage you to read the whole post.