02020-09-08 | Uncategorized | 3 comments

A couple of months ago I started making paella. I read a person describe risotto as comfort and paella as a party. That sounded intriguing.

I learned how to make sofrito. Then I made my first paella and it was good enough to be encouraging.

Yesterday I made a “Korean” paella, with kimchi, edamame, and tofu. It was a party.


  1. Nancy

    I love paella! When I was 16 I was an exchange student in Spain. My Spanish mom used to cook this for me. It was always so delicious and was my favorite food. She would make a big batch and lots of family and friends would share it. Every time I have it now it brings back special memories of my time there.

  2. JaneParhamKatz

    Ottmar, the Master Chef! This photo could go in a gourmet magazine!

  3. Liz in Ohio

    Looks delicious and sounds like some yummy ingredients! Thanks for sharing!


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