Today’s Bread

02019-07-30 | Uncategorized | 2 comments

2 Comments

  1. jane parham katz

    M-m-m-m-m-m!

    Reply
  2. Lynne Rouillard

    Wow, picture perfect!! No doubt that crust is incredibly good with oil & vinegar and a dash of salt & pepper! I’m gluten-intolerant, but do okay with occasionally having Sour Dough. When will your bread be offered at Farmers’ Markets?

    Reply

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