That’s one strange recipe for Carbonara. It sounds disgusting, but I haven’t tried it, and I am not supposed to diss something I haven’t tried. But come on! Cream? Seafood? Emmental cheese? It’s a joke, right?
Here is the recipe I use.
And then there is this video of the German band Spliff performing Spaghetti Carbonara in 1982. (((check out how the bass solo is drowned out by the guitarist tuning. funny!)))
William Gibson
CRONENBERGIAN ETHNIC FOOD ALERT
Like wingsuit base jumping, I’ll leave this to the terminally daring.
The Cronenbergian Ethnic Food he refers to is Casu Marzu and here is a video. But, I want to see them jump! Truth is that each bite probably contains a lot of protein… and, who knows, this might become very popular a few decades from now, when water and meat have become very precious or are not available at all.
Top Kitchen Toy? The Cellphone – NYTimes.com
Mr. Cosentino said that he sees multifunction devices like the iPhone as the real technological revolution for chefs.“You’re never going to get a chef to sit at a desk or a computer screen all day,” he said. “But I can take this to the farmers’ market, I can take it to Italy, use it as a camera, look up the history of dishes so I can brief my servers, and make voice notes while I’m cooking,” he said. “And then do I use it to play the Macarena in the kitchen and drive everyone crazy? Yes, I do.”
