Tokyo’s secret master chef | Japan – Times Online
It took me a month and 18 e-mails to get a table at Aronia de Takazawa, but it was worth it. It would be the best meal of my life. Negotiations had stalled because I wanted a table for one, and Takazawa has only two tables, so he was reluctant.
Great restaurant review.
For Y.’s next trip to Tokyo.
Sounds like a place I would love to visit :-)