After some tinkering with the recipe, because every oven is different and I am no longer baking at altitude, I arrived at the kind of bread I like.
After some tinkering with the recipe, because every oven is different and I am no longer baking at altitude, I arrived at the kind of bread I like.
I was just wondering whether you had a chance to make bread. Glad to see it?
I meant …. Glad to see it!
Last year, I was in Santa Fe and had dinner with James Bobchak and his wife. It was an amazing conversation about music, recording, and life. During the conversation, we talked about you and your music, and the bread, and I was very much a fanboy during dinner. He said that I should, “just go up and talk to [You].” I laughed and then briefly thought about how cool it would be to talk to you.
I hope wherever you are now, it’s amazing.